Desserts

Panna cotta - vanilla bean, with a blueberry coulis and drizzled with vanilla galliano. $11.50
Tiramisu, Traditional Italian dessert, Delicate and intense taste of coffee. $11.50
Semifreddo, Homemade Italian  ice-cream with pistachio, chocolate and honeycomb. $11.00
Sticky Date Pudding, Served warm with butterscotch sauce, vanilla ice cream. $11.00
Rum baba, small rum soaked Italian sponge cakes with a almond and nougat ice cream, drizzled with a vanilla anglaise. $11.00            
Marinated Strawberries, Cream & Ice-cream. $12.00
Fresh Strawberries, Cream & Ice-cream. $10.00
Ice cream with topping, Choice of caramel, chocolate and strawberry. $7.50          

Gelato, Blood orange, Cioccolato, Espresso. $11.00
Sorbet, Green apple, Lemon, Mango. $11.00

Dessert Wines/Vini da dessert
Served by the glass 90ml

Kaladis - “Angelique” Semillon Botrytis. $5.00
Brown Brothers - Orange Flora & Muscat. $9.00
Two Italian boys - Botrytis. $11.00

After Dinner

McWilliams Hanwood. $5.00
Wolf Blass Tawny Port. $5.00
Yalumba Galway Pipe. $7.00
Penfolds Grandfather Port. $12.00

A Full Range of Liqueurs  are available from our Bar

Liqueur Coffees - $9.00

Specialty of the House (Adam’s Favourite)
A Blend of Cognac & Galliano Topped with Cream

Roman - Galliano
Irish - Irish Whiskey
Russian - Vodka
Jamaican - Tia  Maria
St. Tropez - Cointreau
Mexican - Kahlua

AFFOGATO - $12.95
Liqueur of your choice, Short Black, Vanilla ice cream

Hot Drinks

Cappuccino, Café Latte, Flat White, Short Black, Long Black
Hot Chocolate
Assorted Teas
Chai Latte
Coffee Syrups available

May we suggest
Baileys on Ice
Cointreau on Ice, with a Twist of Lemon
Tia Maria Kiss, Tia Maria floated with cream