- Welcomes You
- great food
- Friendly Service
- Exciting Menu
- Dine In/Takeaway
Garlic prawns, hand peeled in our kitchen served in sizzling garlic sauce, with a splash of Napolitana sauce and crusty ciabatta. 17.9
Duck breast rubbed in red pesto, served with apple, cucumber, provolone and oven roasted cherry tomatoes finished with a drizzle of truffle oil. 18.9
Soft shell crab, battered atop a salad of watercress, ricotta, chorizo and walnuts, finished with a garlic olive oil. 17.9
Eggplant involtini, rolled and stuffed with goats cheese, basil and char grilled capsicum, drizzled with olive oil and balsamic. 15.9
Twice cooked pork belly, crusted with beetroot, fetta and pine nuts topped with crispy vermicelli and baby spinach. 18.9
Lamb skewers with buffalo mozzarella, basil and baby roma tomatoes drizzled with a minted aioli. 17.9
Sydney Rock Oysters / Ostriche - Half Dozen 18.95 Dozen 27.9
Natural, Kilpatrick, Mornay
Princess - 4 natural, 4 Kilpatrick, 4 Mornay plus 2 fresh oysters wrapped in an eye of bacon finished with Kilpatrick sauce. 29.9
Salads /Insalate`
Trevi - Tomato, fennel and squid salad with a sticky lemon dressing. 18.0
Greek - Tomato, cucumber, Spanish onion, olives, feta cheese, mixed lettuce with zesty vinaigrette. 14.0
Caesar - Bacon, croutons, parmesan cheese, Spanish onion, Coz lettuce dressed with a homemade dressing (anchovies optional). 15.9
Optional with chicken or prawns. 18.9
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