- Welcomes You
- great food
- Friendly Service
- Exciting Menu
- Dine In/Takeaway
Fillet steak served with seasonal vegetables served with a choice of the following sauces- green peppercorn, bacon and mushroom, Dianne. 33.9
Chicken pesto, chicken in a creamy pesto and sun dried tomato sauce served on broccolini and ricotta tossed linguini. 31.9
Veal saltimbocca, veal pinned with prosciutto and fresh sage served atop garlic green beans and a sweet potato mash. 32.9
Tender pork cutlets, with chorizo and parmesan crusted Gnocchi on marinated eggplant and topped with a chunky tomato ragu. 31.9
Veal involtini, veal rolled stuffed with feta cheese, semi dried tomatoes and basil served on char grilled capsicum, topped with snow peas and kumara crisps. 32.9
Chicken exppessa, chicken with scallops in a creamy sweet chilli sauce served with a parmesan, macadamia and roquette salad. 32.9
Risotto, Chicken, mushroom and prosciutto. 21.9
Chicken or Scaloppini, (Veal) Dishes. 31.9
Served with seasonal vegetables and your choice of the following Sauces:
Lemon - Wine, lemon juice, Mushroom - Mushrooms, wine, cream & herbs, Marsala - Marsala, cream and herbs, Avocado -wine, avocado & cream, Puttanesca - Tomato anchovies, olives & capers, Pizzaiola- tomato, garlic & oregano.
Schnitzel 28.9 - Chicken or veal.
Served with seasonal vegetables
Additional sauce – 4.0
Parmagana, Napolitana sauce, egg plant (optional) & mozzarella cheese 31.9
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